915-67-3 Amaranth

Nama produk	Amaranth
Nama bahasa Inggris	Amaranth;C.I. 16185; C.I. Acid Red 27; C.I. Acid Red 27, trisodium salt; C.I. Food Red 9; C.I. Acid Red 27, trisodium salt (8CI); Amaranth; Acid Red 27; amaranth (C.I. 16185); amaranthe; Acid Red 27 (C.I.); trisodium 3-hydroxy-4-(4-sulphonato-1-naphthylazo)naphthalene-2,7-disulphonate; E 123; Amaranth red; trisodium (4Z)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate; trisodium (4E)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate; trisodium 3-hydroxy-4-[(E)-(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2,7-disulfonate; acid red 27
MF	C₂₀H₁₁N₂Na₃O₁₀S₃
Berat Molekul	604.473
InChI	InChI=1/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3/b22-21+;;;
CAS NO	915-67-3
EINECS	213-022-2
Struktur Molekul
Titik lebur	>300℃
Kelarutan air	50 g/L (20℃)
Simbol bahaya	Xi:Irritant;
Kode Risiko	R36/37/38:;
Keselamatan Deskripsi	S36/37/39:;

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