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- Calcium Stearate
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- Carmel Coloring
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- Cetyl Alcohol
- CAS NO:36653-82-4; MF:C16H34O
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- Citric Acid
- CAS NO:77-92-9; MF:C6H8O7
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- Copper Sulfate
- CAS NO:7758-98-7;10124-44-4; MF:CuSO4
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- Corn Starch
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