Details for VANILLIN
VANILLIN
111Category: Food and Feed additives
CAS NO: 121-33-5 EC NO: 204-465-2 Molecular Formula: C8H8O3 Molecular Weight: 152.1473 Specification: InChI: InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3 Product description:
White or very slightly yellow needles.
Synonyms: 4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde; Molecular Structure: 
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