capsaicin

• Post Date:

  Feb 26,2015

• Expiry Date:

  Feb 26,2016

• Detailed Description:

  Cas No. :404-86-4 Quantity: 1000Kilograms
  Payment Method: T/T, Western Union, Money Gram, Paypal
  Latin Name: Capsicum annuum
  Active Ingredient: capsaicin
  Test Method: HPLC
  Appearance: brown or white powder
  Specification:1%,4%,5%,6%,8%,9%,10%,15%,20%,40% 55%,60% , 90%,95%,98%,99%
  Sieve Analysis: 100mesh
  Residue on Ignition: ≤5%
  Extraction Solvent: Ethanol
  Total Plate Count: <1000cfu/g
  Yeast and Mold: <25cfu/g
  E. Coil: Negative
  Staphylococcus aureus: Negative
  Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
  Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
  
  Heavy Metal Test Method (International standard)
  Pb≤1.0mg/kg GB 5009.12-2010
  As≤0.5mg/kg GB/T 5009.11-2003
  Hg≤0.01mg/kg GB/T 5009.17-2003
  Cr≤0.5mg/kg GB/T 5009.123-2003
  Cd≤0.2mg/kg GB/T 5009.15-2003
  Total Heavy Metal＜10ppm
  

• CAS Registry Number:

  404-86-4

• Synonyms:

  ;Capsaicine;Chili Pepper Extract;

• Molecular Formula:

  C₁₈H₂₇NO₃

• Molecular Weight:

  305.42

• Molecular Structure:

  

• Hazard Symbols:

   T:Toxic;
  

• Risk Codes:

  R25:;
  R37/38:;
  R41:;
  R42/43:;
  

• Safety Description:

  S22:;
  S26:;
  S28:;
  S36/39:;
  S45:;
  

• Company:

  Daxinganling Lingonberry Group     [ China ]        

• Contact:

  Hazel Liu

• Tel:

  +86-452-6197129

• Fax:

  0086 452 6197939

• Email:

  hazel@lgberry.com