Soybean Extract 40% Isoflavones

• Post Date:

  Aug 13,2015

• Expiry Date:

  Aug 12,2016

• Detailed Description:

  Quantity: 10000Kilograms
  Specs:40%
  Latin Name: Glycine max (L.) Merrill[Fam. Fabaceae]
  CAS No.:
  Active Ingredient: isoflavones
  Specifications: 40%
  Test Method: HPLC
  Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.

• Company:

  Ningbo Sinutra Biotech Co.,ltd     [ China ]        

• Contact:

  ding wen

• Tel:

  86-574-26868560

• Fax:

  86-574-26868560

• Email:

  dingwen.6@163.com