Olea Europaea Extract

• Post Date:

  Mar 17,2015

• Expiry Date:

  Mar 16,2016

• Detailed Description:

  Olea Europaea Extract
  Latin Name: Olea europaea L.
  Active Ingredient: oleanolic acid
  Test Method: HPLC/TLC
  Appearance: white powder or brown powder
  Odor: Characteristic
  CAS Number: 508-02-1
  Molecular Formula: C30H48O3
  Molecular Weight: 456.71
  Sieve Analysis: 100 mesh
  Assay: HPLC 98%
  Heavy Metal: ≤10PPM
  Ash: ≤5%
  Loss on drying: ≤1%
  Total Plate Count: ≤1000CFU/gm
  E. Coil: Negative
  Salmonella: Negative
  Yeast & Mould: ≤100CFU/gm
  Fuction:
  Oleanolic acid extract and ursolic acid are triterpenoid compounds that exist in food widely, medicinal herbs and other plants. This review summarizes the pharmacological studies on these two triterpenoids. Both oleanolic acid and ursolic acid are effective in protecting against chemically induced liver injury in laboratory animals.
  Storage: Store in cool & dry place; Keep away from strong light and high heat.
  Shelf life: 36 months when properly stored
  Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
  Grade: Food & Medical Grade
  

• Company:

  DaXingAnLing Zhongbei Northland Bio-Chem Industry Co., Ltd     [ China ]        

• Contact:

  Candice

• Tel:

  86-452-6197119

• Fax:

  86-452-6197939

• Email:

  dxal2014@gmail.com