Garlic Extract Allicin

• Post Date:

  Aug 13,2015

• Expiry Date:

  Aug 12,2016

• Detailed Description:

  Cas No. :539-86-6 Quantity: 10000Kilograms
  Specs:1%
  Products name: Garlic Extract
  Botanical name ：Allium sativum
  Common names:Clove Garlic, Da Suan, Rashona, Rustic's Treacle, Stinking Rose, Tricolor Garlic
  Parts used: Cloves.
  Active Ingredients: :Allicin
  Cas No.: 539-86-6
  Specification: 1% Allicin / Ratio Extract 20:1,100:1
  Test Method：HPLC
  Appearance ：White Fine powder
  
  Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.
  
  Constituents
  Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids.

• CAS Registry Number:

  539-86-6

• Synonyms:

  ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;

• Molecular Formula:

  C₆H₁₀OS₂

• Molecular Weight:

  162.273

• Molecular Structure:

  

• Company:

  Ningbo Sinutra Biotech Co.,ltd     [ China ]        

• Contact:

  ding wen

• Tel:

  86-574-26868560

• Fax:

  86-574-26868560

• Email:

  dingwen.6@163.com