Erythrosine Food Color

• Post Date:

  Oct 28,2015

• Expiry Date:

  Dec 27,2015

• Detailed Description:

  Cas No. :568-63-8 Quantity: 1000Kilograms
  Payment Method: L/C at sight
  
  Pure Dye Content % (Min.) 87.00
  Loss On Dye At 135c & S.C./ S % (Max) 13.00
  Water Insoluble Matter % (Max) 0.20
  Ether Extractable Matter % (max) 0.20
  Subsidiary Dyes % (Max) 4.00
  Organic Compounds Other Than Coloring Matters% (max) 0.40
  Unsulsonated Primary Aromatic Amines % (Max) 0.40
  Arsenic (AS"As") PPM(Max)- N.A
  Lead (as"pb") PPM (Max) 10.00
  Mercury (As"Hg") PPM (Max) 1.00
  CadMium (As"Cd") PPM (Max) 1.00
  Heavy Metals PPM (Max) 40.00

• CAS Registry Number:

  568-63-8

• Synonyms:

  ;Erythrosin B;

• Molecular Formula:

  C₂₀H₆I₄Na₂O₅

• Molecular Weight:

  879.86

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R22:;
  

• Safety Description:

  S36:;
  

• Company:

  Sun Food Tech     [ India ]        

• Contact:

  Tejas Bhardwaj

• Tel:

  +9129553292

• Fax:

• Email:

  exports@sunfoodcolor.com