Cas No. :104-55-2
Product Name:Cinnamaldehyde
Synonyms:3-PHENYLPROPENAL;AKOS B004060;AKOS BBS-00003207;CINNAMIC ALDEHYDE;CINNAMALDEHYDE;CINNAMALDEHYDE, TRANS-;LABOTEST-BB LT00939010;FEMA 2286
CAS:104-55-2
MF:C9H8O
MW:132.16
EINECS:203-213-9
Melting point:?9-?4 °C(lit.)
Boiling point:250-252 °C(lit.)
density:1.05 g/mL at 25 °C(lit.)
vapor density:4.6 (vs air)
Water Solubility：Slightly soluble
Stability:Stable. Combustible. Incompatible with strong oxidizing agents, strong bases.
Chemical Properties:yellow liquid with an odour of cinnamon
General Description:Yellow oily liquid with a cinnamon odor and sweet taste.
Air & Water Reactions:Thickens on exposure to air. May be unstable to prolonged exposure to air. Slightly water soluble .
Usage: 1.Used as a preservative, China can be used for the preservation of fruit, according to the production needs of appropriate use. But also as a food spice.
2.Use of our provisions can be used for fruit preservation, according to the production needs of appropriate use. Also for food spices.
3.Use spices; preservative. GB 2760 a 96 provides for the use of food spices. Mainly used for the preparation of cinnamon, cinnamon, cola flavor, also used for alcohol and tobacco. Provisions can also be used as fruit preservation, the amount of GMP; residual ≤ 0.3 mg / kg.
4.Use for the preparation of soap with flavor and pastry and other food flavoring agent
5.Use of solvents, seasonings, pharmaceutical raw materials intermediates, flavors and fragrances.
Raw materials:Benzaldehyde-->SULFUROUS ACID-->trans-Cinnamaldehyde-->Cinnamon oil
Xi:Irritant;