Capsicum Extract

• Post Date:

  Mar 17,2015

• Expiry Date:

  Mar 16,2016

• Detailed Description:

  Cas No. :84625-29-6 Capsicum Extract
  Botanical Source: Capsicum frutescens var
  Appearance: Brown to white powder
  Active Ingredient: Capsaicin
  Specifications: 10%-99%
  Test method: HPLC
  Odor: Characteristic
  Sieve Analysis: 100 mesh
  Loss on Drying: ≤5%
  Ash: ≤5%
  Heavy Metal: ≤10PP
  Total Plate Count: ≤1000cfu/g
  Yeast & Mold: ≤100cfu/g
  E.Coil: Negative
  Salmonella: Negative
  Functions:
  1.Capsaicin is currently used in topical ointments to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles. It may be used in concentrations of between 0.025% and 0.075%.
  2.It may also be used as a cream for the temporary relief of minor aches and pains of muscles and joints associated with
  arthritis, simple backache, strains and sprains.
  3.Capsaicin is being explored as a cure for diabetes by researchers.
  4.Capsaicin is able to kill prostate cancer cells by causing them to undergo apoptosis.
  5.Capsaicin is able to trigger apoptosis in human lung cancer cells as well.
  Storage:
  Store in cool & dry place; Keep away from strong light and high heat.
  Shelf Life: 36 months when properly stored
  Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
  

• CAS Registry Number:

  84625-29-6

• Synonyms:

  ;Capsicum extract;Extract of capsicum;Bell Pepper;Capsicum annum L. convar. grossum (L.) Terpo, extract;Cayenne Pepper;Chili Pepper;FEMA No. 2833;FEMA No. 2834;Green Pepper;Jalapeno Pepper;Paprica extract;Paprika (Capsisum annuum L.);Paprika oleoresin (Capsisum annuum L.);Pimiento;Red Pepper;UNII-00UK7646FG;UNII-X72Z47861V;Paprika extract;

• Company:

  DaXingAnLing Zhongbei Northland Bio-Chem Industry Co., Ltd     [ China ]        

• Contact:

  Candice

• Tel:

  86-452-6197119

• Fax:

  86-452-6197939

• Email:

  dxal2014@gmail.com