Capsicum Extract 10%-99% Capsaicin
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Post Date:
Mar 19,2015
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Expiry Date:
Sep 15,2015
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Detailed Description:
Cas No. :404-86-4
Capsicum Extract
Botanical Source: Capsicum frutescens var
Appearance: Brown to white powder
Active Ingredient: Capsaicin
Specifications: 10%-99%
Test method: HPLC
Molecular Formula: C18H27NO3
Molecular Weight: 305.41
CAS NO.: 404-86-4
Odor: Characteristic
Sieve Analysis: 100 mesh
Loss on Drying: <5%
Ash: <5%
Heavy Metal: <10PP
Total Plate Count: <1000cfu/g
Yeast & Mold: <100cfu/g
E.Coil: Negative
Salmonella: Negative
Functions:
1.Capsaicin is currently used in topical ointments to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles. It may be used in concentrations of between 0.025% and 0.075%.
2.It may also be used as a cream for the temporary relief of minor aches and pains of muscles and joints associated with
arthritis, simple backache, strains and sprains.
3.Capsaicin is being explored as a cure for diabetes by researchers.
4.Capsaicin is able to kill prostate cancer cells by causing them to undergo apoptosis.
5.Capsaicin is able to trigger apoptosis in human lung cancer cells as well.
Storage:
Store in cool & dry place; Keep away from strong light and high heat.
Shelf Life: 36 months when properly stored
Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
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CAS Registry Number:
404-86-4
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Synonyms:
;Capsaicine;Chili Pepper Extract;
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Molecular Formula:
C18H27NO3
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Molecular Weight:
305.42
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Molecular Structure:
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Hazard Symbols:
T:Toxic;
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Risk Codes:
R25:;
R37/38:;
R41:;
R42/43:;
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Safety Description:
S22:;
S26:;
S28:;
S36/39:;
S45:;
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Company:
lingonberry-daxianling zhongbei northland bio-chem industry co.,ltd
[ China ]
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Contact:
candice
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Tel:
+86-452-6197118
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Fax:
+86-452-6197939
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Email:
carrie@international-biz.com
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