Barley Malt Extract / Hordenine 98% 99%

• Post Date:

  Mar 19,2015

• Expiry Date:

  Sep 15,2015

• Detailed Description:

  Cas No. :539-15-1 Barley Malt Extract
  Botanical Source: Hordeum vulgare L.
  Appearance: brown powder or Light yellow to white powder
  Active Ingredient: Hordenine
  Specifications: Hordenine 98% 99%
  Test method: HPLC
  Odor: Characteristic
  CAS: 539-15-1
  MF: C10H15NO
  MW: 165.23
  Sieve Analysis: 100 or 80 mesh
  Extract Solvent: Ethanol
  Loss on Drying: <1.0%
  Ignition Residue: <5.0%
  Heavy Metal: <10PPM
  Total Plate Count: <1000cfu/g
  Yeast & Mold: <100cfu/g
  E.Coil: Negative
  Salmonella: Negative
  Functions:
  1.The main benefit of hordenine is to assist in the release of fat from fat cells for energy.
  2.Increase mental and physical energy through the release of norepinephrine.
  3.Hordenine is also claimed to suppress appetite. This is based on hordeine’s supposed ability to slow the digestion of food, making people feel fuller for longer.
  4.It can be used as an antibacterial product.
  Storage:
  Store in cool & dry place; Keep away from strong light and high heat.
  Shelf Life: 36 months when properly stored
  Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
  

• CAS Registry Number:

  539-15-1

• Synonyms:

  ;hordenine;

• Molecular Formula:

  C₁₀H₁₅NO

• Molecular Weight:

  165.2322

• Molecular Structure:

  

• Company:

  lingonberry-daxianling zhongbei northland bio-chem industry co.,ltd     [ China ]        

• Contact:

  candice

• Tel:

  +86-452-6197118

• Fax:

  +86-452-6197939

• Email:

  carrie@international-biz.com