Acerola Cherry Extract

• Post Date:

  Mar 17,2015

• Expiry Date:

  Mar 16,2016

• Detailed Description:

  Acerola Cherry Extract
  Botanical Source: Malpighia glabra L.
  Appearance: Brown powder
  Active Ingredient: polyphenol,VC
  Specifications: 20% polyphenol, 50%VC
  Test method: UV
  Odor & Taste: Characteristic
  Loss on Drying: ≤5.0%
  Ignition Residue: ≤5.0%
  Sieve Analysis: ≥100mesh
  Extract Solvent: ≤0.5%
  Residual Solvent: ≤0.5%
  Heavy Metal: ≤10ppm
  Total Plate Count: <1000cfu/g
  Yeast & Mold: <100cfu/g
  E.Coil: Negative
  Salmonella: Negative
  Functions:
  1. It is known for being extremely rich in vitamin C, the highest vitamin C content measured in any fruit 2. Boost production of collagen and elastin, increase the ability of skin to retain moisture;
  3. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.
  4. Its fruit is eaten freshly and is made into jam, preserves, juice, jelly and mixed beverage. And it can also be found in hair care and cosmetics.
  5. It also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids ,which provide very important nutritive value and have antioxidant uses.
  Storage: Store in cool & dry place; Keep away from strong light and high heat.
  Shelf Life: 36 months when properly stored
  Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside
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• Company:

  DaXingAnLing Zhongbei Northland Bio-Chem Industry Co., Ltd     [ China ]        

• Contact:

  Candice

• Tel:

  86-452-6197119

• Fax:

  86-452-6197939

• Email:

  dxal2014@gmail.com