Non Dairy Creamer

• Post Date:

  Sep 30,2016

• Expiry Date:

  Sep 30,2017

• Detailed Description:

  Quantity: 3000Metric Tons
  Payment Method: dp tt lc
  
  TDS of Non Dairy Creamer
  
  Non dairy creamer Details
  Non-dairy Creamer is a high quality, spray-dried,emulsified,white to cream color powder made of glucose syruy and vegetable oil.
  Non dairy creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein).
  Production description&characteristic
  ?
  a)?creamers with an exquisite taste and good stability at high temperatures, in hard water and at a low pH level.?
  ?
  b)?the powders are semi-agglomerated, well soluble (creamer disappears under the surface very fast); they give a good creaming effect (the beverage has a creamy appearance);
  ?
  c)?they pour well (the product can be easily mixed with other ingredients); stability at high temperatures (no coagulation of protein). There is a possibility of applying various combinations as regards the pouring density of the creamers,??
  
  ?
  Non dairy creamer?Specifications
  Produced according to customers' demands.Including non-dairy creamer for coffee, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup,?etc.
  
  Usage Types Product Specifications Features: Dosage
  Coffee Fat 28-30%????32-33%???33-35% Modify color of? Coffee,good creamy color;Restrain bitterness of Coffee;Delicate,smooth and rich mouth fee;Excellent solubility.
  Protein 2.0-5.0 %
  Moisture 5%max
  Wettability <15sec
  Milk tea Fat 22-35% Modify the color of tea to make it glitter, add a smooth and natural creamy taste to tea without artificial essence, no flavor, restrain bitterness of tea and cover possible old taste.
  Protein 2.0-5.0 %
  Moisture 5%max
  Wettability <15sec
  Ice-Cream Fat 20-60% To increase expansion ration of ice creamer.To enhance the ability of products to keep shape and avoid to thawing soon. To make products more exquisite without big ice crystal.To whiten products to make them creamier 5-30%
  Protein 2.0-5.0 %
  Moisture 5%max
  Wettability <15sec
  Solid beverage or convenience foods Fat 20-60% more flavor, soluble, consistent and delicious, less cost. Add natural creamy taste without artificial essense.Our non dariy Creamer can be dissolved well in water, even under temperature of 25 degree Celsius. And it wont cause block oil float in the beverage surface. So it can be used both for warm and cold drinks. 5-15%
  Protein 2.0-5.0 %
  Moisture 5%max
  Wettability <15sec
  Baking foods Fat 10-60% Improve the bared product organizational structure, enable the product contour artistic, and have the gloss.Entrust with a better flavor. Improve pastas physical property, and enhance the serviceability Prevent the baking product to get older, and extent the shelf life 5-15%
  Protein 2.0-5.0 %
  Moisture 5%max
  Wettability <15sec
  Cereal Fat 20-35% Delicate,smooth and rich mouth feel, to modify color of drinks by its excellent whitening powder; to give fast and high overrun combined with an excellent smooth taste, creamy taste and foam stability.
  Protein 2.0-5.0 %
  Moisture 5%max
  Wettability <15sec
  Infant formula Fat 40% 50% 60% 70% 80% Improve the ability of dissolving, match the coordination synergized action with powdered milk, make the milk fragrance to be fuller and richer. Partially replace the powdered milk, and reduce the product cost.
  Protein 2.0-5.0 %
  Moisture 5%max
  Wettability <15sec
  ?
  Other Index:
  No ???? Item ???? Index
  ?1 Ash ≤ 0.6
  ?2 Color and appearance ? White or milk yellow powder, no visible impurities
  ?3 ?Fluidity ? Good fluidity
  ?4 ?Flavor ? Milk aroma, soft and smooth taste
  ?5 Solubility ≥ 99
  ?6 ?Acid ≤ 0.8
  ?7 Pb mg/kg ≤ 0.5
  8? As?mg/kg ≤ 0.5
  ?9 Cu mg/kg ≤ 5.0
  ?10 ?Total Bacteria Cfu/g ≤ 3000
  ?11 ?Coliform MPN/100g ≤ 30
  ?12 Pathogenic Bacteria (Salmonella, Shigella, Staphylococcus aureus) ? Negative
  
  Non dairy creamer Functions
  To replicate the mouth feel of milk fats,?non dairy creamers?often contain vegetable-based fats, although nonfat nondairy creamers/whiteners also exist. Other common ingredients include corn syrup and other sweeteners or/and flavourings (such as French vanilla and hazelnut); as well as sodium caseinate, a milk protein derivative (from casein) that does not contain lactose. The use of a milk derivative prompts some individuals and organisations - such as vegans and Jewish dietary law authorities - to classify the product as "dairy" rather than nondairy.?
  
  Package:
  packed by 25kg net weight per craft paper bag with poly bag liner inner.
  Storage:
  store in dry &sheltered warehouse with good ventilation awa from strong odours and direct sunlight.
  
  
  
  
  

• Company:

  Qingdao Natural Resources Industrial Co ltd     [ China ]        

• Contact:

  Barton

• Tel:

  +86-532-89288855

• Fax:

• Email:

  barton@selectedchem.com