capsaicin
Inquiry
| Post Date: | Feb 26,2015 |
| Expiry Date: | Feb 26,2016 |
| Detailed Description: |
Cas No. :404-86-4
Quantity: 1000Kilograms Payment Method: T/T, Western Union, Money Gram, Paypal Latin Name: Capsicum annuum Active Ingredient: capsaicin Test Method: HPLC Appearance: brown or white powder Specification:1%,4%,5%,6%,8%,9%,10%,15%,20%,40% 55%,60% , 90%,95%,98%,99% Sieve Analysis: 100mesh Residue on Ignition: ≤5% Extraction Solvent: Ethanol Total Plate Count: <1000cfu/g Yeast and Mold: <25cfu/g E. Coil: Negative Staphylococcus aureus: Negative Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture. Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing. Heavy Metal Test Method (International standard) Pb≤1.0mg/kg GB 5009.12-2010 As≤0.5mg/kg GB/T 5009.11-2003 Hg≤0.01mg/kg GB/T 5009.17-2003 Cr≤0.5mg/kg GB/T 5009.123-2003 Cd≤0.2mg/kg GB/T 5009.15-2003 Total Heavy Metal＜10ppm |
| CAS Registry Number: | 404-86-4 |
| Synonyms: | ;Capsaicine;Chili Pepper Extract; |
| Molecular Formula: | C18H27NO3 |
| Molecular Weight: | 305.42 |
| Molecular Structure: | 
|
| Hazard Symbols: |  T:Toxic; |
| Risk Codes: | R25:; R37/38:; R41:; R42/43:; |
| Safety Description: | S22:; S26:; S28:; S36/39:; S45:; |
| Company: | Daxinganling Lingonberry Group [ China ] |
| Contact: | Hazel Liu |
| Tel: | +86-452-6197129 |
| Fax: | 0086 452 6197939 |
| Email: | hazel@lgberry.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
