Maltodextrin
Inquiry
| Post Date: | Feb 13,2015 |
| Expiry Date: | Feb 13,2016 |
| Detailed Description: |
Cas No. :9050-36-6
Application.:
For the confection, it can Improve the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life. The beverages are scientifically prepared with Maltodextrin, which add more flavors, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants. Packing.: 1). Net 25 kg bags 2). According to customers' requirement Quality standard.: (see table) The quality conforms to BP / USP / FCC Standard. Maltodextrin index Items Index DE value <10% 11≤DE<16% 16≤DE≤20% Moisture ≤6% Starch test Negative Solubility ≥98% PH 4.5—6.5 Sulphate ash ≤0.6% Lodine test Negative Pb ≤0.5mg/kg As ≤0.5mg/kg Cu ≤0.5mg/kg Sulfur Dioxide Residual ≤100mg/Kg Coliform(N) ≤30mpn/100g Total bacteria(N) ≤3000cfu/g Pathogens(salmonella) Negative Shelf life 2 years |
| CAS Registry Number: | 9050-36-6 |
| Synonyms: | ;dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine; |
| Molecular Structure: | 
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| Company: | Zhengzhou Natural Chemical Co.,Ltd [ China ] |
| Contact: | Sophie |
| Tel: | +86-13525520059 |
| Fax: | +86-60193628 |
| Email: | sophie@zznccl.com |
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