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Lingonberry Anthocyanin
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Post Date: | Feb 26,2015 |
Expiry Date: | Feb 26,2016 |
Detailed Description: |
Quantity: 1000Kilograms Payment Method: T/T, Western Union, Money Gram, Paypal Specification: Lingonberry anthocyanin 25% Appearance: Purple red powder Odor: Characteristic Sieve Analysis: 100 mesh Assay: UV5% ~ 70% anthocyanin Heavy Metal: NMT 10PPM Ash: NMT 5% Loss on drying: NMT 5% Total Plate Count: NMT 1000CFU/gm E. Coil: Negative Salmonella: Negative Yeast & Mould: NMT 100CFU/gm Storage: Store in cool & dry place; Keep away from strong light and high heat. Shelf life: 36 months when properly stored Package: Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside. Specifications: 1. Lingonberry Anthocyanin 5%-70% 2. Lingonberry OPC 95% 3. Lingonberry extract powder 4:1 5:1 10:1 etc. 4. Lingonberry fruit powder 4:1 5:1 10:1 20:1...150:1 Main functions: 1. Help capillary immune disease caused by diabetes. 2. Eye-health: relieve eye fatigue, eye dryness, intraocular pressure; 3. Antioxidant, anti-aging; 4. Improve cardiac function; 5. Delay memory loss. |
Company: | Daxinganling Lingonberry Group [ China ] |
Contact: | Hazel Liu |
Tel: | +86-452-6197129 |
Fax: | 0086 452 6197939 |
Email: | hazel@lgberry.com |
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