Lac dye red
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| Post Date: | Feb 26,2015 |
| Expiry Date: | Feb 26,2016 |
| Detailed Description: |
Quantity: 1000Kilograms Payment Method: T/T, L/C Specification: (1) Normal Product Appearance: Bright Red Powder Color Value E(1%,1cm,600±20nm): 130 ~ 160 Loss on Drying: < 10% Ash: < 0.8% PH: 3 ~ 4 Lead (as Pb): < 5mg/kg Arsenic(as As): < 2mg/kg Pathogenic Bacteria: Negative (2) Water soluble Appearance: Brown Powder Color Value E(1%,1cm,600±20nm): 70 ~ 160 Loss on Drying: < 10% Ash: < 13% PH: 4 ~ 6 Lead (as Pb): < 5mg/kg Arsenic(as As): < 2mg/kg Pathogenic Bacteria: Negative Applications and Usage Instruction(in compliance with GB2760:Hygienic standards for uses of food additives): Lac Dye Red can be widely used in beveragcs offruit and vegetable juice (pulp), fruit-flavoured beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery wares, chocolates and chocolate products, imitation wlne. When use normal Lac Dye Red, should dissolve the color with a small amount of ethanol or propanediol first, and then mix the color solution with food materials. Before use Water Soluble Lae Dye Red, a small amount of purified water must be used for dissolving the color first, and then mix the color solution with food materials. Usage Reference(in compliance with GB2760:Hygienic standards for uses of food additives): The maximum usage limit for all products is 0.5g/kg. Storage: Sealed, avoid light, store in a cool and dry place. Shelf Life: If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months. |
| Company: | Daxinganling Lingonberry Group [ China ] |
| Contact: | Hazel Liu |
| Tel: | +86-452-6197129 |
| Fax: | 0086 452 6197939 |
| Email: | hazel@lgberry.com |
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