Isolated soy protein
Inquiry
| Post Date: | Feb 12,2015 |
| Expiry Date: | Mar 14,2015 |
| Detailed Description: |
Cas No. :9010-10-0
Quantity: 10000Kilograms Price:6 USD Kilograms Payment Method: T/T, L/C, Western Union, Money Gram Application Sausage, Bacon, luncheon meat, ham, meat balls, fish balls Vegetarian foods, bakery foods, quick-frozen foods and pet foods Characteristics High gel strength Recommended Application Method 1, Put Isolated soy protein into the ingredients at ratio of 3%-4% and chop together; 2, Chop Isolated soy protein into hydration lumps at the ratio of 1:4 (Isolated soy protein: water) or emulsion lumps at the ratio of 1:5:5, then put it into the products. The above methods are only for reference, customers can apply according to its own recipe. |
| CAS Registry Number: | 9010-10-0 |
| Synonyms: | ;Soya protein;ISOLATED SOY PROTEIN;soya protein isolated;Soybean Protein Isolated; |
| Company: | Shijiazhuang sinca food Co., LTD. [ China ] |
| Contact: | Han |
| Tel: | 8631185830048 |
| Fax: | 8631185118955 |
| Email: | sincafood@163.com |
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