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Invertase Liquid Enzyme and for Invert Sugar and Confectionary
Inquiry
| Post Date: | Sep 17,2020 |
| Expiry Date: | Sep 17,2021 |
| Detailed Description: |
Cas No. :9001-57-4
Payment Method: TT Product Name: Liquid Invertase Sinzym SUC-100L ? Simplifiered production processing ? Enhanced sweetness and reduced lower viscosity ? Less crystallization and longer shelf-life in confectionery ? Enhanced texture and clear-golden color stabilities Enzyme: Invertase Enzyme Preparation Synonyms: Sucrase, Invertin, Saccharase, β-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase CAS#: 9001-57-4 IUB#: 3.2.1.26 Appearance: Clear light yellow liquid Souring Origin: Aspergillus sp. Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Description: Invertase (β-fructofuranosidase)is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels. Usage rate: For the complete invert sugar inversion, the recommended dose rate is usually 50-65g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70°C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-70°C. Enzyme will be inactivated quickly above 80°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information. |
| CAS Registry Number: | 9001-57-4 |
| Company: | Sino Biotech United Co., Ltd. [ China ] |
| Contact: | Philip Wei |
| Tel: | 0755-23210230 |
| Fax: | 0755-23210230 |
| Email: | inquiry@sbtunited.com |
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