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Blackcurrant Extract

Inquiry
  Post Date: Mar 17,2015
  Expiry Date: Mar 16,2016
  Detailed Description: Cas No. :426218-78-2 Blackcurrant Extract
The Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia, planted in China mainly in Xinjiang and China Northeast. Its fruit is black in color, dense in nutrients such as Vitamin C and Anthocyanins.
Bioactive Ingredients
Blackcurrant extract mainly contains Delphinidin-3-glucoside, Delphinidin-3-rutinoside, Cyanidin-3-glucoside and Cyanidin-3-rutinoside, 4 kinds of Anthocyanins.
Benefits
1. Antioxidant activity, to disarm radicals
2. Anti-cancer and Anti-inflammatory ability
3. Vision enhancement
Characteristics
Dark purple powder
Specifications
Anthocyanins 25%~35% BY UV

  CAS Registry Number:

426218-78-2


  Company: DaXingAnLing Zhongbei Northland Bio-Chem Industry Co., Ltd     [ China ]        
  Contact: Candice
  Tel: +86-452-6197119
  Fax:
  Email: zbmyt2013@gmail.com
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