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Black pepper Extract
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| Post Date: | Mar 17,2015 |
| Expiry Date: | Mar 16,2016 |
| Detailed Description: |
Cas No. :84929-41-9
Black pepper Extract
Botanical Source: Piper nigrum L. Appearance: Light Yellow powder Active Ingredient: piperine Specifications: 90%-98% piperine Test method: HPLC Sieve Analysis: 80 mesh Extract Solvent: Ethanol Loss on Drying: ≤5.0% Heavy Metal: ≤10PPM Total Plate Count: ≤1000cfu/g Yeast & Mold: ≤100cfu/g E.Coil: Negative Salmonella: Negative Application: This product is used in Flooding wind medicine and Stimulating gastric secretion. Storage: Store in cool & dry place; Keep away from strong light and high heat. Shelf Life: 36 months when properly stored Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside. |
| CAS Registry Number: | 84929-41-9 |
| Synonyms: | ;Piper nigrum;Black Pepper (Piper nigrum);Black Pepper (Piper nigrum) [plant];Black Pepper Extract;Black Pepper Extract (Piper nigrum);Black Pepper Extract (Piper nigrum) [fruit];CCRIS 7642;FEMA No. 2844;FEMA No. 2846;Pepper oleoresin/extract, black (Piper nigrum L.);Pepper, black (Piper nigrum L.);UNII-6G53L8ESRK; |
| Company: | DaXingAnLing Zhongbei Northland Bio-Chem Industry Co., Ltd [ China ] |
| Contact: | Candice |
| Tel: | 86-452-6197119 |
| Fax: | 86-452-6197939 |
| Email: | dxal2014@gmail.com |
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