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Black currant extract
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| Post Date: | Feb 26,2015 |
| Expiry Date: | Feb 26,2016 |
| Detailed Description: |
Cas No. :426218-78-2
Payment Method: T/T, Western Union, Money Gram, Paypal Anthocyanin 5%-70% Appearance: Dark purple-red powder Odor: Characteristic Loss on Drying: NMT 5% Assay: UV 5% 10%, 20%, 25%, 30%,40%,etc. Ash: NMT 5% Sieve Analysis: NLT 100mesh Extract Solvent: Alcohol Molecular Formula: C27H31O16 Molecular Weight: 611.53 CAS NO.: 84082-34-8 Heavy Metal: NMT 10PPM Total Plate Count: 1000cfu/g Yeast & Mold: NMT 100cfu/g E.Coil: Negative Salmonella: Negative Storage: Store in cool & dry place; Keep away from strong light and high heat. Shelf life: 36 months when properly stored Package: Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside. Functions Black currant anthocyanin are rich in vitamins and amino acids, as well as the minerals that human body needs, which can lower serum cholesterol and prevent cerebral arteriosclerosis, improve the body immunity. It alsocan prevent cancer, heart disease, premature senility and arthritis; resist inflammation; it can bring benefits to human bodies and enhance cells energy. Now it is also widely used in food and drink as natural coloring. |
| CAS Registry Number: | 426218-78-2 |
| Company: | Daxinganling Lingonberry Group [ China ] |
| Contact: | Hazel Liu |
| Tel: | +86-452-6197129 |
| Fax: | 0086 452 6197939 |
| Email: | hazel@lgberry.com |
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