Betaine anhydrous

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Betaine anhydrous;(trimethylammonio)acetate;carboxy-N,N,N-trimethylmethanaminium;(trimethylammonio)acetate-glycine (1:1);Glycine betaine;

• CAS NO :

  107-43-7

• EC NO :

  203-490-6

• Molecular Formula :

  C₅H₁₁NO₂

• Molecular Weight :

  117.15

• Main Specifications :

  white powder

• InChI :

  InChI:1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3

• Packing :

  25kg/Carton, HDPH liner

• Product description :

  Technical index: Index Standard Analytic method Appearance White powder Q/HHEX006-2009 Assay ≥98% Q/HHEX006-2009 Loss on dry ≤2.0% Q/HHEX006-2009 Residue on ignition Heavy metals ( as pb) ≤0.1% ≤10 ppm Q/HHEX006-2009 Q/HHEX006-2009 As ≤2 ppm Q/HHEX006-2009 Sodium chloride ≤0.1% Q/HHEX006-2009 PH 6.0-7.0 Q/HHEX006-2009 Trimethylamine ≤300 ppm Q/HHEX006-2009 Dioxin Qualified Q/HHEX006-2009 The application of Betaine anhydrous It can be used as methyl supplier to provide high efficient methyl and replace the methionine & choline chloride partially. It can take part in the biochemical reaction of animal and provide methyl, it is helpful to the synthesis & metabolism of protein and nucleic acid. It can improve the metabolism of fat and increase the meat factor and improve immunologic function. It can adjust the penetration pressure of cell and reduce the stress response to help the growth of animal. It is a good phagostimulant for marine lives and it can improve the feeding quanitityies and the surviving rate of animal and improve the growth. It can protect epithelial cell of intestinal tract to improve the resistance to coccidiosis. Betaine anhydrous is a kind of moisturizer. It is well applied in the field of healthy care, food additive, cosmetology, etc... Storage & Shelf life The guarantee period is 18months in the original packing; the temperature should not exceed 40°C.

• Molecular Structure :