Ferrous Gluconate Dihydrate

• Category :

  Food and Feed additives

• Synonyms :

  Ferrous gluconate dihydrate [USAN];Ferrous gluconate dihydrate;Iron(2+) gluconate (1:2) dihydrate;D-Gluconic acid, iron(2+) salt (2:1), dihydrate;iron(2+) 2,3,4,5,6-pentahydroxyhexanoate hydrate (1:2:2) (non-preferred name);iron(2+) (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate hydrate (1:2:2) (non-preferred name);

• CAS NO :

  12389-15-0

• EC NO :

• Molecular Formula :

  C₁₂H₂₆FeO₁₆

• Molecular Weight :

  482.1702

• Main Specifications :

  97.0-102.0%

• InChI :

  InChI=1/2C6H12O7.Fe.2H2O/c2*7-1-2(8)3(9)4(10)5(11)6(12)13;;;/h2*2-5,7-11H,1H2,(H,12,13);;2*1H2/q;;+2;;/p-2/t2*2-,3-,4+,5-;;;/m11.../s1

• Packing :

  Packing: 25 kg bag

• Product description :

  Ferrous Gluconate Dihydrate Ferrous Gluconate Gluconic acid Potassium salt Molecular Formula: C12H26FeO16 Molecular Weight: 446.15 CAS: 12389-15-0 EINECS: 206-076-3 Appearance: light yellow gray or yellow granule or powder with slight gray green. Properties: freely but slowly soluble in water giving a greenish-brown solution, more readily soluble in hot water, practically insoluble in alcohol. Application: Iron is one of the major composition, which constitutes, hemoglobin, myoglobin, cellular chromatin and some tissular enzyme. The product is used in iron-deficiency anemia and has no stimulation gastrointestinal tract, being a good food-potentiating agent. Packing: 25kg net bag Standard: USP24 FCC(IV) BP98 YY0055-91 ITEMS STANDARD Identification Meets the requirements Organic volatile impurities Meets the requirements Reducing substances Meets the requirements Oxalic acid, % Meets the requirements Assay, % 97.0-102.0 Water, % 6.5-10.0 Chloride, % 0.07max Sulfate, % 0.1 max Lead, % 0.001 max Arsenic, ppm 3 max Fe 3+ , % 2.0 max Conclusion Compiles with the requirements of USP28Ed

• Uses :

  Iron is one of the major composition, which constitutes, hemoglobin, myoglobin, cellular chromatin and some tissular enzyme. The product is used in iron-deficiency anemia and has no stimulation gastrointestinal tract, being a good food-potentiating agent.

• Molecular Structure :