colloidal Microcrystalline cellulose

• Category :

  Food and Feed additives/Feed additives

• Synonyms :

  Cellulose microcrystalline;Lignin Fibers;MCC;XHcel-b;

• CAS NO :

  9004-34-6

• EC NO :

  232-674-9

• Molecular Formula :

  C₁₂H₂₂O₁₁

• Molecular Weight :

  342.2965

• Main Specifications :

  591, 611

• InChI :

  InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5?,6?,7?,8?,9?,10-,11?,12+/m1/s1

• Packing :

  25kg per bag

• Product description :

  Microcrystalline cellulose colloid with the form of white powder. Application In drug, microcrystalline cellulose colloid can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointment； In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat products； In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc. Specification Test items Specification Form White powder. Loss on Drying % ≤6.0 PH 6.0-8.0 Viscosity （cps），1.2 % solution 40-175 Residue on Ignition ，% ≤5 Heavy metals（Pb），mg/kg ≤10 CMC，% 9-15 Microbiological limits Total aerobic microbal cfu/g ≤1000 Total Yeasts and moulds cfu/g ≤100 Escherichia Coli Not detected /10g Salmonella Species Not detected /10g

• Uses :

  Beverage, milk, coconut drinking, coco drinking

• Molecular Structure :