Sodium succinate

• Category :

  Organic chemicals and Derivatives

• Synonyms :

  Succinic acid disodium salt anhydrous;Succinic acid disodium salt;disodium butanedioate;Disodium Succinate;

• CAS NO :

  150-90-3

• EC NO :

  205-778-7

• Molecular Formula :

  C₄H₄O₄Na₂

• Molecular Weight :

  162.0517

• Main Specifications :

• InChI :

  InChI=1/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2

• Product description :

  Physical and chemical properties	Color Odor State: White crystalline powder with special umami taste Toxicity: Non-toxic
  	Combustibility: flammable	Density: 1.46 (compacted density)
  	Boiling point: 236.1oC	Stability: stable
  	Melting point: 300 oC	Deliquescence: no deliquescence
  	Flash point: 110.9oC
  	Solubility: easily soluble in water, insoluble in organic solvents
  Uses	food flavoring agent, soy sauce, vinegar, spicy soy sauce, seasoning soup (material), pickles, sausage and ham products, used in the production of pickles, used in pickled pickles, processing soybean paste products, manufacturing synthesis Vinegar, canned aquatic products, boiled fish and its use with monosodium glutamate
  Hazard category	general chemicals
  Firefighting measures	Extinguish with water fog, alcohol resistant foam, dry chemical or carbon dioxide. If necessary, wear self-contained breathing apparatus to fight fire
  First aid treatment	non-toxic
  Packaging, storage, and transportation	lined with plastic bags and outer woven bags, generally 25KG/bag or 25KG cardboard drum. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Provide suitable exhaust ventilation where dust is formed. General fire protection measures. Store in a cool place. Keep container tightly closed and store in a dry and ventilated place

• Molecular Structure :