Capsaicinoid

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

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• Main Specifications :

  capsaicinoids total:95%

• Product description :

  Capsaicinoids & Capsaicin Capsaicinoids are substances extracted from pepper that produce the unique, spicy taste. Capsaicinoids are composed of 14 compounds, mainly capsaicin (8-Methyl-N-vanillyl-6-nonenamide, C18H27NO3, MW 305.4) and Dihydrocapsaicin（8-Methyl-N-vanillyl-6-nonanamide, C18H29NO3，MW 307.4). Capsaicinoid Capsaicin (R= ) Dihydrocapsaicin (R= ) Nordihydrocapsaicin (R= ) The capsaicinoids we offer are extracted from pepper fruits by a patent method that we developed, and fully conform to USP 27 (2004). Currently our production capacity of capsaicinoids is 1,500Kg every year. Specification Appearance white or light yellow acicular crystals capsaicinoids total 95% capsaicin: >60% dihydrocapsaicin: >20% other capsaicinoids: <10% Melting point 57～66癈 (melting range <5癈) Ash <1.0% Water <1.0% Solvent residue none Use: in antiinflammatory medication for arthritis, muscle pain, exercise injury, etc.; as biocidal additive in ship coating and heat exchanger coating; pest repellent. Capsaicin　　 Besides capsaicinoids, we also offer capsaicin (purity ≥97%). Chemical name: trans-8-Methyl-N-vanillyl-6-nonenamide Molecular weight: 305.4 Molecular formula: C18H27NO3 Appearance: white acicular crystals Use: as antiinflammatory drug (capsaicin is more potent than ibuprofen and non-addictive); narcotic.

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• Uses :

  in antiinflammatory medication for arthritis, muscle pain, exercise injury, etc.; as biocidal additive in ship coating and heat exchanger coating; pest repellent.