D-RIBOSE

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  ribose, pure;D(-)Ribose (1.07605);D(minus)ribose cell culture tested;D-(-)-Ribose;D-Ribose;beta-D-ribofuranose;Ribose, D-;

• CAS NO :

  50-69-1

• EC NO :

  200-059-4

• Molecular Formula :

  C₅H₁₀O₅

• Molecular Weight :

  150.1299

• Main Specifications :

  97.0%~102.0%

• InChI :

  InChI=1/C5H10O5/c6-1-2-3(7)4(8)5(9)10-2/h2-9H,1H2/t2-,3-,4-,5-/m1/s1

• Packing :

  25kg bags

• Product description :

  D-RIBOSE

   

   

  OTHER NAME: D(-)-Ribose

  CAS NUMBER: 50-69-1

   

  SPECIFICATION:

  ITEM	STANDARD
  Description	White or slight yellow crystals or crystalline powder,
  Assay (dry basis, HPLC)	97.0%~102.0%
  Specific rotation [a]D20	-18.0~-22.0°
  Residue on Ignition(Sulfated)	≤0.1%
  Heavy metals	≤10 ppm
  Arsenic (as   As)	≤2 ppm
  Impurities	≤1.0%
  Loss On Drying	≤0.5% (in cacuum, 60°C, 3 hours)
  Other saccharide	Not detectable (chromatographically)

   

  PACKINGS: 25kg bags

   

  USAGE:

  D-Ribose is the material used in the synthesis of Vitamin B2 (Riboflavin), Tetra-O-Acetyl-Ribose and nucleoside etc, also used as health product in sports or used as food additives.

• Uses :

  Food additives

• Molecular Structure :