Details for Naringin
Naringin
111Category: Pharmaceuticals and Biochemicals
CAS NO: 10236-47-2 EC NO: 233-566-4 Molecular Formula: C27H32O14 Molecular Weight: 580.5346 Specification: Naringin InChI: InChI=1/C27H32O14/c1-10-20(32)22(34)24(36)26(37-10)41-25-23(35)21(33)18(9-28)40-27(25)38-13-6-14(30)19-15(31)8-16(39-17(19)7-13)11-2-4-12(29)5-3-11/h2-7,10,16,18,20-30,32-36H,8-9H2,1H3/t10-,16-,18+,20-,21+,22+,23-,24+,25+,26-,27-/m0/s1 Packing: Packed in 40cm*50cm paper-drums and two plastic-bags inside Product description:
Product Pomelo Peel Extract Botanical Name Citrus maxima or Citrus grandis Part Used Peel Specification Naringin Appearance White Powder Brand Name 3W What is Pomelo Peel Extract produced in HuNan 3W Botanical Extract Inc . The pomelo tastes like a sweet, mild grapefruit (which is itself a hybrid of the pomelo and the orange), though the typical pomelo is much larger in size than the grapefruit. It has very little, or none, of the common grapefruit's bitterness, but the enveloping membranous material around the segments is bitter, considered inedible, and thus usually is discarded. The peel is sometimes used to make marmalade, or is candied and sometimes dipped in chocolate. The peel of the pomelo 'Chandler', a California variety, has a smoother skin than many other varieties. An individual Chandler fruit can reach the weight of one kilogram. Pomelos are usually grafted onto other citrus rootstocks, but can be grown from seed, provided the seeds are not allowed to dry out before planting. The seedlings take about eight years to start blooming and yielding fruit. Where will HuNan 3W Botanical Extract’s Pomelo Peel Extract used to? Naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice its bitter taste. It is metabolized to the flavanone naringenin in humans. Both naringin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. Naringin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid lowering, anticancer activity, and inhibition of selected drug metabolizing cytochrome P450 enzymes, including CYP3A4 and CYP1A2, which may result in drug drug interactions in vivo. Ingestion of naringin and related flavonoids can also affect the intestinal absorption of certain drugs, leading to either an increase or decrease in circulating drug levels. Application of HuNan 3W Botanical Extract’s Pomelo Peel Extract 1. Naringin can reduce Blood fat and liver fat, and also has the function of sedation. 2. Naringin is also the component of the medicine which curse diabetes. 3.Naringin is related to other flavanones known to have therapeutic action in influencing capillary permeability. 3. For those pharmaceutical uses the better solubility of naringin in water is an advantage 4. Naringin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid lowering, anticancer activity 5. Naringin has the function of inhibition of selected drug-metabolizing cytochrome. HuNan 3W Botanical Extract ’s Pomelo Peel Extract Technological Process: Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Delivery time : Around 3-5 workdays after your payment. MOQ : 5kg packed in aluminum foil bag,double plastic-bag inside Packing : In fiber-drums with two-plastic bags inside. Net Weight : 25kgs/Drum Gross Weight : 28kgs/Drum Drum Size & Volume: I.D.42cm × H52cm, 0.08 m?/ Drum Payment terms: T/T or Western Union Srorage : Stored in dry and cool place, keep away from strong light and heat. Shelf Life : Two years when properly stored. Certificate of Analysis Items Specification Oder Characteristic Taste Characteristic Paiticle size 80 mesh Loss on drying <5% Heavy metals NMT 20ppm As NMT 2ppm Total Plate Count <10000cfu/g Yeast & Mold <1000cfu/g E.Coli NegativeUses: Food & Medical & Cosmetic industry Synonyms: 2-O-(6-D??soxy-alpha-L-mannopyranosyl)-b??ta-D-glucopyranoside de 5-hydroxy-2-(4-hydroxyph??nyl)-4-oxo-3,4-dihydro-2H-chrom??n-7-yle;4',5,7-trihydroxyflavanone 7-rhamnoglucoside;4H-1-benzopyran-4-one, 7-[[2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-;5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside;5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl-2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside;7-[[2-O-(6-Deoxy-a-L-mannopyranosyl)-b-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one;7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-on;7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one;7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxym??thyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-m??thylt??trahydro-2H-pyran-2-yl]oxy}t??trahydro-2H-pyran-2-yl]oxy}-5-hydroxy-2-(4-hydroxyph??nyl)-2,3-dihydro-4H-chrom??n-4-one;Aurantiin;(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside;(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-D-galactopyranosyl)-beta-D-glucopyranoside;(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-alpha-D-glucopyranoside;7-(2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyloxy)-2,3-dihydro-4',5,7-trihydroxyflavone;Naringoside; Molecular Structure: 
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