Details for Supercritical paprika oleoresin
Supercritical paprika oleoresin
111Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 465-42-9 EC NO: 207-364-1 Molecular Formula: C40H56O3 Molecular Weight: 584.8708 Specification: (66,000CU-150,000CU InChI: InChI=1/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1 Packing: 25kgs/drum Product description:
Paprika Red Pigment Specification 1.1.Oil-soluble Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water Specification: Color value 100??250 E (66,000CU??150,000CU) Capsaicin content:≤ 0.01% Solvent Residual:≤ 25PPM As:≤ 2.0mg/kg Pb:≤ 3.0mg/kg 2.Water-soluble Appearance:Red liquid, dispersed evenly in the water. Specification: Color value 10??90 E (6,600CU~60,000CU) Capsaicin content:≤ 0.005% Solvent Residual:≤ 25PPM As:≤ 2.0mg/kg Pb:≤ 3.0mg/kgUses: Natural food additives Synonyms: Capsanthin(=paprika;E 160c;Sodium 4-Methyl Benzene Sulfinate;(3R,3'S,5'R)-3,3'-dihydroxy-beta,kappa-caroten-6'-one; Molecular Structure: 
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