Details for Erythritol
Erythritol
Category: Agrochemicals
CAS NO: 149-32-6? EC NO: 205-737-3 Molecular Formula: C4H10O4 Molecular Weight: 122.1198 Specification: food grade InChI: InChI=1/C4H10O4/c5-1-3(7)4(8)2-6/h3-8H,1-2H2 Packing: 25kg bag Product description:
Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! ?Erythritol is derived from cultured sugar using a natural process (fermentation). ?Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese.? As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods. ?erythritol ?is supplied in accordance with the current requirements of GB 26404-2011. Erythritol is available in crystalline powder and granular. Erythritol is packed with PVC and kraft papers to avoid the damage.Uses: food Food ??Beverages Carbonated beverage Non-carbonated beverage Dairy drinks ??Dairy Milk Yogurt Ice cream Cheese ??Bakery foods Cakes Biscuits Pastries ??Candy Chewing gum Hard candies Soft candies Jelly ??Health food Protein powder Chewable Tablets Or Synonyms: Erythritol; 1,2,3,4-Butanetetrol; meso-1,2,3,4-Tetrahydroxybutane;butane-1,2,3,4-tetrol;(2R,3R)-butane-1,2,3,4-tetrol;(2R,3S)-butane-1,2,3,4-tetrol;(2S,3S)-butane-1,2,3,4-tetrol; Molecular Structure: 
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