Xanthan Gum
-
- Category :
Food and Feed additives/Others
- CAS NO : 11138-66-2
- EC NO : 234-394-2
- Molecular Formula : (C35H49O29)n
- Main Specifications : FCCIV
- Synonyms : Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
Package: 25kg barrel
Uses : it is produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in painting, printing, fire control, dyeing, textile, etc., industrial application and preparations as stabilizer, thickener and suspending agent.
Product description:
Xanthan Gum
Xanthan
Gum Xanthan
Molecular Formula: (C35H49O29)n
Molecular Weight:
CAS: 11138-66-2
EINECS: 234-394-2
Properties: Xanthan gum is a high molecular weight polysaccharide,produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in water,but not soluble in organic solvent.
Application: it is produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in painting, printing, fire control, dyeing, textile, etc., industrial application and preparations as stabilizer, thickener and suspending agent.
Packing: 25kgs barrel
Standard: FCCIV, Pharmaceutical Grade, Food Grade, Feed Grade, Petroleum Grade, ect.
Properties?
Appearance?
Viscosity (1% solution in 1% KCL)?
PH (1% solution)?
Moisture?
Ash?
Particle size?
Pyruvic acid?
Heavy metal?
Lead?
Arsenic?
Microbiological?
Total plate count?
Yeast/mould?
E. coli?
Salmonella Specifications?
cream colored powder?
1200-1600cps?
6.0-8.0?
max. 13%?
max. 13%?
100% through 80mesh?
Min. 92% through 200mesh?
min. 1.5%?
max. 20ppm?
max. 2ppm?
max. 3ppm?
??
not more than 2000cfu/g?
not more than 100cfu/g?
absent/25g?
absent/25g
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