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Usage : Chelating agent, buffering agent, organization coagulant, calcium strengthening agent

Molecular Structure:

Product description:

Calcium Citrate
Molecular Formula:	Ca3(C6H5O7)24H2O
Molecular Weight:	570.50
Structural Formula:
Description:	Our company manufactured series of calcium citrate conforming to USP-23 and FCC IV standard based on tricalcium citrate tetrahydrate. It concludes three appearances: 1. white powder: with good free fluidity. It is used as chelating agent, buffering agent, organization coagulant and calcium strengthening agent in food industry. 2. white granular: We can produce different specifications spherical granule according to customer's requirement. It is widely used in tabletting in pharmaceutical industry. 3. anti-caking type: It was originally developed by our company, used as anticaking agent in powdery drinks sweetened by fructose, to prevent powder drinks from agglomerating and color changing during the storage.
Features:	1. Powdery and granular products can be supplied according to the client's requirements. The compact density is higher than 0.7mg/cc, can satisfy clients's requirements of automatic tabletting; 2. Appearance: pure white and brilliant lustre; 3. The intrinsic quality indexes are strictly accordance with USP-24 standard, and the important indexes are strictly internally controlled: lead0.5ppm, aluminum3ppm, fluoride20ppm.
Uses:	Chelating agent, buffering agent, organization coagulant, calcium strengthening agent 1.GB19880-94: Grain and its products, drinks: 8-16 g/kg. 2.FAO/WHO(1984) Condensed milk, cream powder: 2g/kg Milk power, cheese: 5g/kg Jam, preserved fruit, tomato can: follow GMP 3.Wheat, flour cake(as Ca)