| Detailed Description: |
Cas No. :813-94-5
Calcium Citrate |
| Molecular Formula: |
Ca3(C6H5O7)24H2O |
| Molecular Weight: |
570.50 |
| Structural Formula: |
 |
| Description: |
Our company manufactured series of calcium citrate conforming to USP-23 and FCC IV standard based on tricalcium citrate tetrahydrate. It concludes three appearances:
1. white powder: with good free fluidity. It is used as chelating agent, buffering agent, organization coagulant and calcium strengthening agent in food industry.
2. white granular: We can produce different specifications spherical granule according to customer's requirement. It is widely used in tabletting in pharmaceutical industry.
3. anti-caking type: It was originally developed by our company, used as anticaking agent in powdery drinks sweetened by fructose, to prevent powder drinks from agglomerating and color changing during the storage. |
| Features: |
1. Powdery and granular products can be supplied according to the client's requirements. The compact density is higher than 0.7mg/cc, can satisfy clients's requirements of automatic tabletting;
2. Appearance: pure white and brilliant lustre;
3. The intrinsic quality indexes are strictly accordance with USP-24 standard, and the important indexes are strictly internally controlled: lead 0.5ppm, aluminum3ppm, fluoride20ppm. |
| Uses: |
Chelating agent, buffering agent, organization coagulant, calcium strengthening agent
1.GB19880-94:
Grain and its products, drinks: 8-16 g/kg.
2.FAO/WHO(1984)
Condensed milk, cream powder: 2g/kg
Milk power, cheese: 5g/kg
Jam, preserved fruit, tomato can: follow GMP
3.Wheat, flour cake(as Ca) |
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